This cake totally happened over the weekend.
For my big ol’ italian stallion’s birthday <3
Reign in buttercream
Possibly my favorite cake I’ve made to date.
Didn’t think I was gonna get to take part this year, but I made a last minute submission! Everyone please create a Flickr account (if you don’t already have one) and comment to leave a vote on my cake in this year’s SugarSlam 2012, it would mean a lot to me!!!
Day of the Dead engagement cake, by yours truly.
Wedding cake I did over the weekend.
Didn’t get a pic of the final final end result :’(
Been too damn long since I did custom cakes.
Icing like a BAWSE
German cupcakes now on sale @ Nurnberger Bierhaus, in Staten Island, NY!
Spaten Optimator chocolate cake, Mozart chocolate ganache center, Stroh 80 butterscotch buttercream, and Baronjager honey-caramel drizzle
This is exactly what it looks like.